Welcome to East by Southwest, Durango’s dining destination, serving a fusion of traditional Japanese flavors and ingredients combined with contemporary cooking methods & technique as created by Chef Sergio Verduzco. Our cuisine features imaginative cutting edge sushi & sashimi crafted with the best fresh fish and seafood available from sustainable sources. We also offer tender succulent American Kobe, Black Angus beef & organic poultry, including a wide array of delicious vegetarian and wheat free dishes.

In the spirit of conservation we do not serve any endangered species.